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A bowl of apple crisp with a spoon
ThymetoSauté

Apple Crisp

A cozy, family-favorite apple crisp made with Gala and Fuji apples, and topped with a light, crisp crumble. Perfect for fall or any time you’re craving comfort food!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Filling
  • 6 Gala + Fuji apples peeled and sliced
  • 1 tsp cinnamon
  • 3 tbsp flour
  • 1 cup sugar
Topping
  • 1 cup flour
  • 1 cup brown sugar
  • 1 cup oatmeal
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ cup melted butter

Method
 

Directions
  1. Preheat oven to 375°F.
  2. In a large bowl, combine sliced apples, cinnamon, flour, and sugar. Toss until evenly coated and transfer to a 9x13 glass baking dish.
  3. In another bowl, mix flour, brown sugar, oatmeal, salt, baking soda, and baking powder. Stir in melted butter until crumbly.
  4. Spread topping evenly over apples.
  5. Bake for 30 minutes, or until the topping is golden and apples are bubbling.
  6. Cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.

Notes

 Tips & Variations:
• Use a mix of Gala and Fuji apples for the perfect balance of sweet and tart flavor.
• For extra crunch, double the topping ingredients.
• Add baking powder to keep the topping crisp and airy.
• Make ahead: assemble the filling and topping separately, refrigerate, and bake when ready.
• Serve with vanilla ice cream, caramel drizzle, or a dollop of whipped cream for the perfect finishing touch.