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Baked corn casserole in a 9×13 dish with golden top
ThymetoSauté

Baked Corn Casserole

This classic baked corn casserole is creamy, rich, and made with simple pantry ingredients. Perfect for holidays, potlucks, and family dinners, this recipe is sized for a 9×13 casserole dish and always gets rave reviews.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs lightly beaten
  • 2 cans whole kernel corn not drained
  • 2 cans creamed corn
  • 2 sticks butter melted
  • 16 oz sour cream
  • 2 boxes Jiffy corn muffin mix

Method
 

  1. Preheat oven to 350°F and grease a 9×13 casserole dish.
  2. In a large bowl, mix all ingredients until well combined.
  3. Pour mixture into prepared dish and spread evenly.
  4. Bake uncovered for 1½ hours, until set and lightly golden.
  5. Let rest for 10 minutes before serving.