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Casserole dish of cheesy potatoes
ThymetoSauté

Cheesy Potato Casserole

These cheesy potatoes are creamy, comforting, and loaded with rich, melty flavor. Simple to make and always a crowd favorite, they’re the perfect side dish for holidays, potlucks, or any cozy family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 430
Ingredients Method

Ingredients
  

  • 2 lbs cubed or shredded frozen hash browns or 6 potatoes thawed or 6 peeled & cubed potatoes (boiled 10-15 min)
  • ½ cup melted butter
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 small onion chopped (or 1–2 tsp onion powder)
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded cheddar cheese
  • Topping: 2 cups crushed cornflakes + ¼ cup melted butter

Method
 

  1. Preheat oven to 350°F.
  2. If using fresh potatoes, boil 10-15 minutes, drain.
  3. Mix potatoes with butter, salt, pepper, onion, cream of chicken soup, sour cream, and cheese.
  4. Spread into 9x13 baking dish.
  5. Mix cornflakes with melted butter; sprinkle on top.
  6. Bake 1 hour.
  7. Rest 5–10 minutes before serving.