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Chicken salad sandwich with grapes on toasted bread
ThymeToSauté

Chicken Salad Sandwich with Grapes Recipe

Chicken salad sandwich made with tender chicken, halved grapes, and creamy dressing, served on toasted bread with fresh lettuce.
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Prep Time 15 minutes
Chill time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Lunch
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked chicken diced or shredded
  • 1 cup red seedless grapes halved
  • ½ cup celery finely chopped
  • ¾ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice or vinegar
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper

Method
 

  1. In a large bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  2. Add chicken, grapes, and celery.
  3. Stir gently until evenly coated.
  4. Taste and adjust seasoning as needed.
  5. Chill for 30 minutes before serving, if desired.
  6. Serve on bread, croissants, or lettuce wraps.

Notes

- Substitute Greek yogurt for half the mayo for a lighter version. Calories 230
- Add nuts or herbs for variation.
- Nutrition values are estimates.
- Calories do not include bread.
- For extra creaminess, use half Greek yogurt and half mayonnaise.