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Small bowl of creamy homemade coleslaw made with shredded cabbage in a smooth tangy dressing.
ThymeToSauté

Classic Creamy Coleslaw

A creamy, restaurant style coleslaw made with a perfectly balanced homemade dressing. This longtime family favorite delivers the ideal combination of sweet, tangy, and creamy flavors and works beautifully as both a side dish and a sandwich topping.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10
Course: Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 2 bags coleslaw mix
  • 1 cup mayonnaise
  • 4 teaspoons white vinegar
  • ¼ cup sugar
  • ¼ cup dry mustard
  • ¼ teaspoon salt

Method
 

  1. Place coleslaw mix in a large bowl.
  2. Whisk together mayonnaise, vinegar, sugar, dry mustard, and salt.
  3. Pour dressing over cabbage and toss until evenly coated.
  4. Cover and refrigerate at least 1 hour.
  5. Stir before serving and enjoy chilled.

Notes

  • Best flavor develops after chilling.
  • Stir before serving as cabbage releases moisture.
  • Excellent on pulled pork sandwiches or as a BBQ side dish.