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Classic deviled eggs topped with paprika on a serving platter
ThymetoSauté

Classic Deviled Eggs

These classic deviled eggs are creamy, tangy, and made with simple pantry ingredients. A timeless appetizer perfect for holidays, potlucks, and family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 12 large eggs
  • ½ cup mayonnaise
  • 1½ tablespoons mustard
  • 2 teaspoons vinegar
  • Salt to taste
  • Black pepper to taste
  • Garlic powder to taste
  • Paprika for garnish

Method
 

  1. Boil eggs, cool, and peel.
  2. Slice eggs in half and remove yolks.
  3. Mash yolks and mix with mayo, mustard, vinegar, salt, pepper, and garlic powder.
  4. Fill egg whites with yolk mixture.
  5. Garnish with paprika and serve.