In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.

Heat a skillet over medium heat and melt 1 tablespoon butter.

Dip each slice of bread into the egg mixture, coating both sides.

Place bread onto the skillet and cook for 2–3 minutes per side until golden brown.

Repeat with remaining slices, adding more butter as needed.

Serve warm with syrup, fruit, or desired toppings.