In a bowl, combine flour and salt.

Make a well and add eggs. Mix together.

Add water gradually and mix until smooth. Continue mixing until air bubbles form.

Bring a large pot of salted water to a boil.

Butter a spaetzle board and spread a thin layer of dough on top.

Use a scraper to push small pieces of dough into the boiling water.

Cook until spaetzle float to the surface.

Remove with a slotted spoon and repeat with remaining dough.

Serve warm with your favorite toppings.