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Slow cooker buffalo chicken dip served warm with tortilla chips and celery sticks
ThymetoSauté

Slow Cooker Buffalo Chicken Dip

This slow cooker buffalo chicken dip is creamy, cheesy, and packed with bold buffalo flavor. An easy crockpot appetizer that’s perfect for game day, parties, and holidays.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 16 oz cream cheese softened
  • ¾ cup buffalo wing sauce
  • ½ cup ranch dressing or blue cheese dressing
  • 1½ cups shredded cheddar or mozzarella cheese

Method
 

  1. Add cream cheese, chicken, buffalo sauce, and dressing to the slow cooker.
  2. Cover and cook on low for 1½–2 hours, stirring occasionally.
  3. Stir in shredded cheese and cook until melted and creamy.
  4. Switch to warm and serve with chips or veggies.

Notes

Adjust buffalo sauce to taste for more or less heat. Make sure you are using wing sauce and not traditional.