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Slow cooker pork chops with mushroom gravy served over mashed potatoes with sautéed carrots on the side
ThymeToSauté

Slow Cooker Pork Chops with Mushroom Gravy

Tender boneless pork chops slow-cooked in a rich and creamy mushroom gravy with onions, garlic, and savory seasonings. This easy comfort food recipe comes together with simple pantry ingredients and cooks low and slow for maximum flavor. Perfect served over mashed potatoes, spaetzle, rice, or noodles for a hearty, family-friendly meal.
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Prep Time 10 minutes
Cook Time 6 hours
6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 boneless pork chops
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ½ cup beef broth
  • 1 cup mushrooms sliced
  • 1 onion sliced
  • 2 cloves garlic minced (or 1 tsp garlic powder)
  • 1 tsp paprika
  • Salt and pepper to taste

Equipment

  • 1 Slow cooker
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Knife

Method
 

  1. Place pork chops in the bottom of the slow cooker.
  2. Add sliced mushrooms and onions on top of the pork chops.
  3. In a medium bowl, whisk together cream of mushroom soup, cream of chicken soup, beef broth, garlic, paprika, salt, and pepper.
  4. Pour the mixture evenly over the pork chops, mushrooms, and onions.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  6. Serve hot over mashed potatoes, spaetzle, rice, or noodles.

Notes

  • Thicker pork chops work best to prevent drying out
  • Add a splash of Worcestershire sauce for extra flavor
  • Great served over mashed potatoes or spaetzle