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Creamy three cheese chicken pasta casserole with bacon and parsley baked in clear dish
ThymeToSauté

Three Cheese Chicken Pasta (Creamy Baked Casserole with Bacon)

Creamy baked chicken pasta made with crispy bacon, tender chicken, homemade garlic parmesan sauce, and layers of melty cheese. A comforting casserole that reheats beautifully and is perfect for meal prep.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 620
Ingredients Method

Ingredients
  

  • 8 oz rotini or penne
  • 2 cooked chicken breasts diced
  • 4 slices cooked bacon crumbled
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese
  • 1 cup shredded cheese cheddar or Italian blend
  • 2 teaspoons parsley
  • For the Sauce:
  • 4 tablespoons butter
  • 3 cloves garlic or garlic powder
  • 2 cups heavy whipping cream
  • ½ cup freshly grated Parmesan
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F. Spray a 9x9 baking dish.
  2. Cook pasta according to package directions until al dente. Drain.
  3. Cook bacon until crispy. Set aside and reserve some grease.
  4. Season chicken with salt and onion powder. Cook in bacon grease until done. Dice or shred.
  5. In a saucepan, melt butter over medium heat. Add garlic and sauté briefly (do not burn).
  6. Stir in heavy cream and bring to a gentle simmer.
  7. Add Parmesan, salt, and pepper. Stir until thickened.
  8. Layer baking dish with pasta, chicken, cheese, and bacon.
  9. Pour sauce evenly over layers.
  10. Top with remaining cheese and parsley.
  11. Bake 20–25 minutes until bubbly and melted.
  12. Let rest 5 minutes before serving.